For more than 1,000 years, there’s been a cosmopolitan street market right in Norwich city centre. Today there are almost 200 stalls, 30 street food vendors and over 90 independent businesses. This very English market with a buzzy international vibe is home to flavours from places like Chile and Japan, Shanghai and Punjab – with plenty from Norfolk too! Snazzy striped awnings make this a photogenic tourist landmark, yet it’s still very much a local’s market. Students chat over noodles, grandchildren are treated to creamy hot chocolate and city workers pick up the season’s finest flowers, fruit and veg, bread, cheese and meat. In autumn all shapes of mushrooms and squashes are piled high, in spring you’ll find the earliest rhubarb and wild garlic. There are fantastic preloved clothes, zingy green houseplants and home essentials. It’s an exciting destination for Christmas shopping and sourcing delectable things for a winter feast.

The Saxon market was in Tombland, moved to its current site by the Normans and generations have traded local goods, heckled street entertainers and shared gossip here in the city’s historic heart. Stalls are proud to sell produce from all over Norfolk, yet the UK’s largest open-air market is centre of a coastal county, always looking outward to the sea, with a long tradition of exotic imported goods such as tulips from Amsterdam, furs from Russia, walrus ivory from Scandinavia and wool from Flanders. Contemporary tastes change and Norwich Market’s diverse character keeps up, always flourishing with the times.