Walk the streets of historic Norwich with an expert food guide, taste and drink the culinary diversity present in this impressive historic but vibrant city. Explore its history and drink in its atmosphere, amble through the biggest open-air market in the country with dozens of local produce food stalls. Norwich is also home the best darn’ mustard in the world and has over five hundred restaurants, cafes and bars. Nestled between medieval churches, cobbled streets, a bustling high street, and the winding River Wensum are hundreds of independent food places, with dozens serving locally sourced foods. Your guide Zena is a professional chef, food writer, blogger & cookery tutor at Lodge Farm Kitchen. She has huge passion for all things food and a great knowledge about the City’s food scene, with a tad of interesting facts thrown in. Norwich has much to offer with delicious local flavours fabulous independent restaurants, shots of local ale, a mini cone of fish n chips, a sweet treat or two, tea or coffee. There are different options available all bring out different aspects of Norwich’s food and drink scene. Find out about Norfolk local cheeses, ales, and wines as well as foods from around the world. The real difficulty is which one do you choose?