The small working harbour at Wells-Next-The-Sea has stunning views over shining mud creeks, shifting sand and wild saltmarsh. In winter inky black Brent geese fly low over the reeds and the masts of huddled dinghies, wrapped in their winter coats, clatter in the salty wind. Look out for the ‘Lifeboat Horse’ created by artist Rachel Long to honour the heroic horses who pulled lifeboats to the sea during the 1800s. The quiet winter season is a magical time to explore the narrow sheltered streets winding up from the blustery quayside.

If heavy weather rolls in, cosy up at Wells Maltings on Staithe Street. It features a state-of-the-art theatre, cinema, fabulous café, Heritage Centre, Visitor Information Centre, modern art gallery and spaces for community classes and events. With such a vibrant arts scene you’ll hope it rains again tomorrow! Don’t miss the giant whelk sculpture, which brings us to shellfish.

For thousands of years cold water currents have swept nutrients from Norway, resulting in a rich variety of seafood along the Norfolk coast. October to March, the cold weather season, is when the town’s mussel beds are seeded, ready to be harvested after 2.5 years. It’s hard work, but dedication and passion ensure Norfolk’s world class seafood. Wells has plenty of places to seek out these winter feasts from the sea. Try the Wells Crab House, Nelson’s Coffee House, Sands, Ollie’s, and Season. Where do they get their ingredients? All fresh from the sea!