At a magnificent 500 year old barn in the heart of Norfolk, All Day Brewing pour passion into distinctive beers made in an entirely different way. Exciting and experimental, Norfolk’s first and only lambic brewery blends contemporary environmental ethics with traditions going back thousands of years – including an annual hop picking festival in mid-late September. Brewing flavour-rich beers in the most natural way is an extraordinary alchemy. Lambics are spontaneously fermented ancient beers with complex flavours and a profound connection to local nature. Relying on microbes and yeasts in the air, these beers are a magical distillation of place, culture and craft.

Take a tour of their farmhouse microbrewery on the working Salle Moor Farm Estate to discover this fascinating process and chat to the brewers themselves. With ingredients so local you can see them growing from the brewery, you’ll learn about the organic hop-garden, 20 acres of organic orchard and fruits specially nurtured to flavour the beers. And of course you’ll enjoy a beer tasting and chance to buy some for home.

All Day Brewing specialises in wild and mixed fermentations and have a big barrel ageing project underway. They also make real cider and raw kombucha plus seasonal cordials and sodas. And their special green hop beers, brewed with freshly picked green hops, have a unique flavour profile completely different from the usual hot-air dried hops – definitely one to try in the funky rustic Taproom Bar and Kitchen!